Product line "Zarechnoe"
Zarechnoe is a new Russian brand of high quality natural beef, raised on ranches are located in Voronezh and Kaluga regions, famous for their ecology.
| Name | Form | Description | Package | Thermal state | Aging period, days | Storage period, days | |||
|---|---|---|---|---|---|---|---|---|---|
|
Outside Round | Foodservice cut | Lean meat, perfect for stewing or grilling. |
vacuum/gas | chilled | 21 | |||
|
Tenderloin | Foodservice cut | The most precious part of the carcass. Used primarily for braising. |
vacuum/gas | chilled | 21 | |||
|
Trimming 70/30 | Portion cut | Meat for making burgers and cutlets. Contains 30% of fat. |
vacuum | chilled | 21 | |||
|
Flank | Foodservice cut | Contains a lot of connective tissue that’s why this cut is ideal for boiling or stewing. Also suitable for making ground beef. |
vacuum/gas | chilled | 21 | |||
|
Beef for Stew | Foodservice cut | The meat, primarily used for slow cooking methods, such as stewing. |
vacuum | chilled | 21 | |||
|
Eye of Round Steak | Portion cut | Meat sliced into moderate pieces and used for braising. |
vacuum | chilled | 21 | |||
|
Ribeye Steak | Portion cut | Meat from short loin. Used for braising and roasting. |
vacuum | chilled | 21 | |||
|
Shank Bone In | Foodservice cut | The cut is perfect for boiling. Used for making strong beef stocks. Contains a bone. |
vacuum | chilled | 21 | |||
|
|
Fried Beef Stew | Portion cut | Meat sliced into small pieces and used for braising and stewing. |
vacuum | chilled | 21 | |||
|
Beef Stroganoff | Portion cut | Meat sliced into stripes and used for braising or stewing. |
vacuum | chilled | 21 |
PRIMEBEEF IS A PREMIUM BRAND OF HIGH QUALITY BEEF WITH a SPECIAL APPROACH TO BREEDING, FEEDING AS WELL AS RAISING ANIMALS IN THE MOST ECOLOGICALLY FRIENDLY REGIONS OF RUSSIAN FEDERATION.
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