Product line
"Zarechnoe"
Zarechnoe is a new Russian brand of high quality natural beef, raised on ranches are located in Voronezh and Kaluga regions, famous for their ecology.
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|
Name |
Form |
Description |
Package |
Thermal state |
Aging period, days |
Storage period, days |
|
|
|
Chuck |
Foodservice cut |
Chuck meat is perfect for slow cooking methods such as sauteing or boiling.
|
vacuum/gas |
chilled |
|
21 |
|
|
|
Shoulder |
Foodservice cut |
Quite lean and tender meat. Used for roasting, stewing or braising.
|
vacuum/gas |
chilled |
|
21 |
|
|
|
Brisket |
Foodservice cut |
Contains a lot of connective tissue that’s why this cut is ideal for boiling or stewing.
|
vacuum/gas |
chilled |
|
21 |
|
|
|
Chuck Roll |
Foodservice cut |
Tender meat, sourced from the chuck near the spine. Suitable for slow cooking methods such as boiling or stewing.
|
vacuum/gas |
chilled |
|
21 |
|
|
|
Shank |
Foodservice cut |
Juicy cut with a rich, beef flavor. Great for making stews or is excellent for making soup stock.
|
vacuum |
chilled |
|
21 |
|
|
|
Short Loin |
Foodservice cut |
Lean meat, best cooked as a whole cut.
|
vacuum/gas |
chilled |
|
21 |
|
|
|
Striploin |
Foodservice cut |
Lean and tender meat, suitable for roasting.
|
vacuum/gas |
chilled |
|
21 |
|
|
|
Inside Round |
Foodservice cut |
Lean meat, great for braising or stewing.
|
vacuum/gas |
chilled |
|
21 |
|
|
|
Bottom Round |
Foodservice cut |
Lean meat, perfect for stewing or grilling.
|
vacuum/gas |
chilled |
|
21 |
|
|
|
Top Round |
Foodservice cut |
This cut is best used for stewing, grilling or making ground beef.
|
vacuum/gas |
chilled |
|
21 |
|
PRIMEBEEF IS A PREMIUM BRAND OF HIGH QUALITY BEEF WITH a SPECIAL APPROACH TO BREEDING, FEEDING AS WELL AS RAISING ANIMALS IN THE MOST ECOLOGICALLY FRIENDLY REGIONS OF RUSSIAN FEDERATION.
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