Product line "Zarechnoe"
Zarechnoe is a new Russian brand of high quality natural beef, raised on ranches are located in Voronezh and Kaluga regions, famous for their ecology.
| Name | Form | Description | Package | Thermal state | Aging period, days | Storage period, days | |||
|---|---|---|---|---|---|---|---|---|---|
|
Chuck | Foodservice cut | Chuck meat is perfect for slow cooking methods such as sauteing or boiling. |
vacuum/gas | chilled | 21 | |||
|
Shoulder | Foodservice cut | Quite lean and tender meat. Used for roasting, stewing or braising. |
vacuum/gas | chilled | 21 | |||
|
Brisket | Foodservice cut | Contains a lot of connective tissue that’s why this cut is ideal for boiling or stewing. |
vacuum/gas | chilled | 21 | |||
|
Chuck Roll | Foodservice cut | Tender meat, sourced from the chuck near the spine. Suitable for slow cooking methods such as boiling or stewing. |
vacuum/gas | chilled | 21 | |||
|
Shank | Foodservice cut | Juicy cut with a rich, beef flavor. Great for making stews or is excellent for making soup stock. |
vacuum | chilled | 21 | |||
|
Short Loin | Foodservice cut | Lean meat, best cooked as a whole cut. |
vacuum/gas | chilled | 21 | |||
|
Striploin | Foodservice cut | Lean and tender meat, suitable for roasting. |
vacuum/gas | chilled | 21 | |||
|
Inside Round | Foodservice cut | Lean meat, great for braising or stewing. |
vacuum/gas | chilled | 21 | |||
|
Bottom Round | Foodservice cut | Lean meat, perfect for stewing or grilling. |
vacuum/gas | chilled | 21 | |||
|
Top Round | Foodservice cut | This cut is best used for stewing, grilling or making ground beef. |
vacuum/gas | chilled | 21 |
PRIMEBEEF IS A PREMIUM BRAND OF HIGH QUALITY BEEF WITH a SPECIAL APPROACH TO BREEDING, FEEDING AS WELL AS RAISING ANIMALS IN THE MOST ECOLOGICALLY FRIENDLY REGIONS OF RUSSIAN FEDERATION.
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