Tenderloin Defatted, 190
The Tenderloin is the leanest and most tender cut. The highest-quality beef roast. Fine texture and mild, yet succulent flavor. Can be prepared whole or cut into center-cut steaks.
The Tenderloin is the leanest and most tender cut. The highest-quality beef roast. Fine texture and mild, yet succulent flavor. Can be prepared whole or cut into center-cut steaks.