Product line "Primebeef"
“Primebeef” is a premium brand of high quality beef with special approach to breeding, feeding as well as raising animals in the most ecologically friendly regions of Russian Federation.
| Name | Form | Description | Package | Thermal state | Aging period, days | Storage period, days | |||
|---|---|---|---|---|---|---|---|---|---|
|
Sirloin Ball Tip Steak, 1185B | Portion cut | A very economical steak that is great for grilling. Best marinate before cooking. |
vacuum | chilled | 14 | |||
|
Rump Steak | Portion cut | A steak cut from the Rump. Require braising to tenderize. Firm texture can be coarse, dry and stringy if overcooked. Very economical. |
vacuum | chilled | 14 | |||
|
Tri-Tip Steak, 1185C | Portion cut | Steaks cut from a tri-tip roast (typically a 1.5-kilogram roast). Lean, tender and boneless. Rich beef flavor and great value. |
vacuum | chilled | 14 | |||
|
Top Side Steak, 1169 | Portion cut | Topside Steak is a perfect choice for those who’s looking for a flavorful cut for a reasonable price. However, to grill this steak, it’s better to use marinades to make it more tender. |
vacuum | chilled | 14 | |||
|
Brisket Bone In, Portioned | Portion cut | Portions of bone-in brisket. Rich, beefy flavor. A less-tender cut, it becomes tender and delicious with long, slow cooking. |
vacuum | chilled | 14 | |||
|
OSSO BUCO | Portion cut | Shank contains the highest amount of connective tissue comparing to other cuts. Requires long and low-temperature cooking. |
vacuum/gas | chilled | 14 | |||
|
Beef For Soup | Offals | Cubed pieces of meat and bones. Perfect for making soups. |
vacuum | chilled | 21 | |||
|
Trimmings 70/30, 138 | Offals | Trimmings, consisting of 70% of meat and 30% of fat. |
vacuum/gas | chilled | 14 | 21/10 |
ZARECHNOE IS A NEW RUSSIAN BRAND OF HIGH QUALITY NATURAL BEEF, RAISED ON RANCHES that ARE LOCATED IN the VORONEZH REGION, FAMOUS FOR HIS clean environment.
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