Product line "Primebeef"

A Cowboy Steak is a bone-in Ribeye with longer rib bone. The steak is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout.

A Tomahawk Steak is a bone-in Ribeye with almost whole rib bone intact. The steak is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout.

A New York Strip Steak is prepared from Striploin Roast. Lean, tender and full-flavored. Available boneless and bone-in. Quick-cooking. Fine-grained with sturdy texture.

A Porterhouse combines two lean, tender steaks. Consist of both top loin (strip) and tenderloin steaks, connected by a tell-tale T-shaped bone. If diameter of tenderloin is larger than a golf ball, it’s generally considered a Porterhouse, otherwise the steak is called T-Bone.

A T-Bone Steak combines two lean, tender steaks. Consist of both top loin (strip) and tenderloin steaks, connected by a tell-tale T-shaped bone. If diameter of tenderloin is larger than a golf ball, it’s generally considered a Porterhouse, otherwise the steak is called T-Bone.

A Filet Mignon Steak is the most tender steak in the whole carcass. Lean yet succulent, elegant and convenient. Buttery texture, subtle flavor and compact shape.

Not commonly found in the meat department; it is tender when properly prepared and has a beefy flavor.

Similar to skirt or flank steak; very flavorful and finely textured, though slightly chewy; economical.

A steak from a versatile, juicy and delicious roast. Lean and full of flavor. Moderately tender and boneless, it’s available at an affordable every day price.

Family-sized steak that offers lean, well-flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.