Product line "Primebeef"
“Primebeef” is a premium brand of high quality beef with special approach to breeding, feeding as well as raising animals in the most ecologically friendly regions of Russian Federation.
| Name | Form | Description | Package | Thermal state | Aging period, days | Storage period, days | |||
|---|---|---|---|---|---|---|---|---|---|
|
Top Sirloin Butt, 184E | Foodservice cut | A very economical roast with an average size of 1.5 kilos. Comes from the top sirloin. Versatile cut with great flavor. |
vacuum | chilled | 21 | |||
|
Outside Round Flat, 171B | Foodservice cut | Flavorful and economical cut which is generally best cooked with moist heat methods such as stewing, braising, pot roasting, etc. Tenderizing is also a smart option with this cut. |
vacuum | chilled | 21 | |||
|
Top Sirloin Cap, 184D | Foodservice cut | This versatile, juicy and delicious roast is lean and full of flavor. Moderately tender and boneless, it’s available at an affordable every day price. |
vacuum | chilled | 21 | |||
|
Brisket Bone In | Foodservice cut | Rich, beefy flavor. A less-tender cut, it becomes tender and delicious with long, slow cooking. |
vacuum | chilled | 21 | |||
|
Brisket, Deckle Off, 120A | Foodservice cut | Brisket trimmed of fat. Great for slow cooking and also offered as a fresh cut or for corned beef. An excellent candidate for smoking. |
vacuum | chilled | 21 | |||
|
Shank Meat | Foodservice cut | Juicy cut with a rich, beefy flavor. Great for making stews or is excellent for making soup stock. |
vacuum | chilled | 21 | |||
|
Shank Bone In, 117 | Foodservice cut | Juicy cut with a rich, beef flavor. Great for making stews or is excellent for making soup stock. Contains a bone. |
vacuum | chilled | 21 | |||
|
Flank Steak, 193 | Foodservice cut | Versatile, lean and flavorful cut. Can be used in stir-fry dishes or just grilled and sliced across the grains. |
vacuum | chilled | 21 | |||
|
Inside Skirt, 121D | Foodservice cut | A Skirt Steak has deep, rich, beefy flavor. When slicing, cut across the grain. Can be grilled, but best to marinate first. |
vacuum | chilled | 21 | |||
|
Outside Skirt | Foodservice cut | A Skirt Steak has deep, rich, beefy flavor. When slicing, cut across the grain. Can be grilled, but best to marinate first. |
vacuum | chilled | 21 |
ZARECHNOE IS A NEW RUSSIAN BRAND OF HIGH QUALITY NATURAL BEEF, RAISED ON RANCHES that ARE LOCATED IN the VORONEZH REGION, FAMOUS FOR HIS clean environment.
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