Outside Round Flat, 171B
Flavorful and economical cut which is generally best cooked with moist heat methods such as stewing, braising, pot roasting, etc. Tenderizing is also a smart option with this cut.
Flavorful and economical cut which is generally best cooked with moist heat methods such as stewing, braising, pot roasting, etc. Tenderizing is also a smart option with this cut.