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Product line "Zarechnoe"

Zarechnoe is a new Russian brand of high quality natural beef, raised on ranches are located in Voronezh and Kaluga regions, famous for their ecology.


Name Form Description Package Thermal state Aging period, days Storage period, days
Chuck Foodservice cut

Chuck meat is perfect for slow cooking methods such as sauteing or boiling.

vacuum/gas chilled 21
Shoulder Foodservice cut

Quite lean and tender meat. Used for roasting, stewing or braising.

vacuum/gas chilled 21
Brisket Foodservice cut

Contains a lot of connective tissue that’s why this cut is ideal for boiling or stewing.

vacuum/gas chilled 21
Chuck Roll Foodservice cut

Tender meat, sourced from the chuck near the spine. Suitable for slow cooking methods such as boiling or stewing.

vacuum/gas chilled 21
Shank Foodservice cut

Juicy cut with a rich, beef flavor. Great for making stews or is excellent for making soup stock.

vacuum chilled 21
Short Loin Foodservice cut

Lean meat, best cooked as a whole cut.

vacuum/gas chilled 21
Striploin Foodservice cut

Lean and tender meat, suitable for roasting.

vacuum/gas chilled 21
Inside Round Foodservice cut

Lean meat, great for braising or stewing.

vacuum/gas chilled 21
Bottom Round Foodservice cut

Lean meat, perfect for stewing or grilling.

vacuum/gas chilled 21
Top Round Foodservice cut

This cut is best used for stewing, grilling or making ground beef.

vacuum/gas chilled 21
Outside Round Foodservice cut

Lean meat, perfect for stewing or grilling.

vacuum/gas chilled 21
Tenderloin Foodservice cut

The most precious part of the carcass. Used primarily for braising.

vacuum/gas chilled 21
Trimming 70/30 Portion cut

Meat for making burgers and cutlets. Contains 30% of fat.

vacuum chilled 21
Flank Foodservice cut

Contains a lot of connective tissue that’s why this cut is ideal for boiling or stewing. Also suitable for making ground beef.

vacuum/gas chilled 21
Beef for Stew Foodservice cut

The meat, primarily used for slow cooking methods, such as stewing.

vacuum chilled 21
Eye of Round Steak Portion cut

Meat sliced into moderate pieces and used for braising.

vacuum chilled 21
Ribeye Steak Portion cut

Meat from short loin. Used for braising and roasting.

vacuum chilled 21
Shank Bone In Foodservice cut

The cut is perfect for boiling. Used for making strong beef stocks. Contains a bone.

vacuum chilled 21
Fried Beef Stew Portion cut

Meat sliced into small pieces and used for braising and stewing.

vacuum chilled 21
Beef Stroganoff Portion cut

Meat sliced into stripes and used for braising or stewing.

vacuum chilled 21
Azu Portion cut

Meat sliced into small pieces and used for stewing.

vacuum chilled 21
Goulash Portion cut

Meat sliced into moderate pieces and used for stewing.

vacuum chilled 21

PRIMEBEEF IS A PREMIUM BRAND OF HIGH QUALITY BEEF WITH a SPECIAL APPROACH TO BREEDING, FEEDING AS WELL AS RAISING ANIMALS IN THE MOST ECOLOGICALLY FRIENDLY REGIONS OF RUSSIAN FEDERATION.

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